From field to fork we have taken care to trace our steps to ensure the highest levels of provenance and a commitment to green values including our new compostable packaging
Like many great ideas, the plan to start a hospitality catering company came off the back of conversations between two friends over a pint. We opened our own kitchen 20 years ago and have catered for London businesses and private events ever since.
Our passion for real food, using quality, seasonal ingredients, preparing made to order globally inspired dishes with a traditional twist is something that has always been central to our personal and business ethos.
Early adopters in terms of green values we have long been committed to keeping our carbon footprint low, taking steps to implement energy-efficient utilities in the kitchens, zero landfill through recycling and composting food waste, purchasing EURO 6 delivery vans to reduce emissions, and now introducing new cook-in, compostable packaging for our home delivery service.
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